Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, steamed monkfish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Monkfish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed Monkfish is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook steamed monkfish using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Monkfish:
- Take 1 large piece Monkfish
- Prepare Greaseproof Paper
Instructions to make Steamed Monkfish:
- Skin if required, wash to remove any other scales etc.
- Simply wrap in the greaseproof paper, while still wet, folding over the edges of the paper to create a pouch.
- Microwave for 4 minutes on high. Leave to stand for four minutes. Microwave again for four minutes, then stand for four minutes. Unwrap packet and serve with boiled or mash potatoes, or other vegetables, or sauce, of choice!!
So that is going to wrap it up with this exceptional food steamed monkfish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
