Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, our family's recipe for char siu pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Our Family's Recipe for Char Siu Pork is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Our Family's Recipe for Char Siu Pork is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook our family's recipe for char siu pork using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Recipe for Char Siu Pork:
- Get 500 grams Pork butt (shoulder roast) block (or other cut you like)
- Get 90 ml Soy sauce
- Take 60 grams Sugar
- Get 20 ml Sake
- Make ready 1 the green part of 1 stalk Green onion or scallion
- Get 2 to 3 slices Ginger
- Get 2 to 3 slices Garlic
Steps to make Our Family's Recipe for Char Siu Pork:
- Brown the lumps of meat on all sides in a pan while fipping them.
- Put all the flavoring ingredients in another pan. Add the green onion, ginger, garlic and browned pork. Cover with a lid and simmer over high heat.
- When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes. Flip the meat over and simmer for another 15 minutes.
- Take the lid off, simmer until there's only a little liquid left in the pan, and it's done.
So that’s going to wrap this up with this special food our family's recipe for char siu pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
