Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aunt janet potato salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peel and dice potatoes, place in pot of water to boil. Drain the potatoes and quarter when cool enough to handle. Bring to a boil over high heat.
Aunt Janet Potato Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Aunt Janet Potato Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have aunt janet potato salad using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aunt Janet Potato Salad:
- Take 4 lb potatoes
- Make ready 5 dill pickle spears
- Get 1 small onion
- Get 1/2 large green bell pepper
- Make ready 1/4 cup yellow mustard
- Take 2 cup mayo
- Get 1/2 tsp pepper (to taste)
The classic Japanese potato salad is. Secondly, potato salad already isn't the most photogenic food, and I was just starting out so you can imagine just how unappetizing it looked. Aunt Penny's Potato Salad is essentially a classic mustard potato salad with onion, hard boiled eggs and celery. It's simple, delicious and I've been loving this.
Steps to make Aunt Janet Potato Salad:
- Peel and dice potatoes, place in pot of water to boil.
- Boil potatoes till fork tender. 15-20 mins
- Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
- Drain potatoes and let cool 20 mins.
- While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
- Place in a large bowl. Do same with green bell pepper.
- Add cooled potatoes.
- Add mustard, mayor and pepper
- Mix well.
- Chill and serve.
Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.
So that is going to wrap this up for this special food aunt janet potato salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
