Taste Of Home 24

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tailgater beer brats with zippy cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tailgater Beer Brats with Zippy Cheese Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:

1. Prepare Ingredients
2. Get 2 beers, 12-ounce (I use Becks)
3. Take 10 bratwurst
4. Take 1 packages cream cheese, 8-ounce
5. Get 2 cup shredded mild cheddar cheese
6. Make ready 1 tbsp worcestershire sauce
7. Make ready 2 tbsp prepared horseradish
8. Prepare 1 medium onion, large chop
9. Prepare 1 can saurekraut (I prefer Snow Floss)
10. Get 2 tbsp butter
11. Get 1 tsp caraway seeds
12. Prepare 1 bay leaf
13. Prepare sea salt
14. Make ready ground black pepper

Steps to make Tailgater Beer Brats with Zippy Cheese Sauce:

1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
4. Throw your brats on the grill and let them brown.
5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

So that’s going to wrap it up for this exceptional food tailgater beer brats with zippy cheese sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!