Sweet and Mild French Onion Soup
Sweet and Mild French Onion Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and mild french onion soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Mild French Onion Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet and Mild French Onion Soup is something which I have loved my whole life.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. The gruyere, I found, had a very light subtle taste so honestly any other mild tasting cheese could've worked, like mozzarella.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sweet and Mild French Onion Soup:
  1. Prepare 4 large sweet onions, sliced thin
  2. Make ready 1 cup butter (2sticks)
  3. Make ready 6 cups chicken stock
  4. Prepare 4 cups water
  5. Make ready 4 teaspoons beef bouillon
  6. Make ready 1 teaspoon herbs de providence
  7. Get 3 cups croutons
  8. Take 10 slices Havarti cheese, quartered
  9. Take 4 large sweet onions, sliced thin
  10. Prepare 1 cup butter (2sticks)
  11. Get 6 cups chicken stock
  12. Prepare 4 cups water
  13. Get 4 teaspoons beef bouillon
  14. Make ready 1 teaspoon herbs de providence
  15. Prepare 3 cups croutons
  16. Take 10 slices Havarti cheese, quartered

My favorite homemade French onion soup recipe that's easy to make and full of the richest caramelized onion flavors. The first step to making traditional French onion soup is to transform that big pile of raw onions into the decadent, sweet, and irresistibly caramelized onions that will form. The traditional French Onion Soup is made with beef broth, and this is what we have used here. So if you use boxed beef broth, taste it first!

Instructions to make Sweet and Mild French Onion Soup:
  1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
  2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
  3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
  4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
  5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
  6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
  7. Serve hot and enjoy.
  8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
  9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
  10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
  11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
  12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
  13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
  14. Serve hot and enjoy.

Skip the brown sugar if you don't like the sweetness, and next time use regular yellow onions, not sweet. Also, you can add a bit more Worcestershire sauce. This traditional French Onion Soup recipe has a rich broth loaded with caramelized onions and What are the Best Onions for French Onion Soup? I've tried both sweet Vidalia and yellow onions Fontina: another mild white cheese that melts well. Mozzarella: avoid using the fresh mozzarella as it.

So that is going to wrap this up with this exceptional food sweet and mild french onion soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!