Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick & easy tea biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Quick & Easy Tea Biscuits is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Quick & Easy Tea Biscuits is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have quick & easy tea biscuits using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Tea Biscuits:
- Take 70 g flour
- Get 40 g sugar
- Take 30 g vegetable oil
- Take 1 Tbsp tea leaves
Moving or functioning rapidly and energetically; speedy: an animal. Quick definition: Someone or something that is quick moves or does things with great speed. Quick definition is - acting or capable of acting with speed: such as. Check out their videos, sign up to chat, and join their community.
Steps to make Quick & Easy Tea Biscuits:
- Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
- Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
- Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!
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