Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pour-it-in peach cobbler. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pour-It-In Peach Cobbler is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pour-It-In Peach Cobbler is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pour-It-In Peach Cobbler:
- Take 1 stick unsalted butter (margarine is ok)
- Prepare 1 cup all purpose flour
- Take 3/4 cup granulated sugar
- Take 1 tsp baking powder
- Get 1/2 tsp ground cinnamon
- Take 1/4 tsp salt (do not use if using margarine)
- Take 3/4 cup milk
- Prepare 1 (29 oz) can sliced peaches in juice - drained well
Steps to make Pour-It-In Peach Cobbler:
- Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
- While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
- When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
- Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!
So that’s going to wrap this up for this exceptional food pour-it-in peach cobbler recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
