Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peach cobbler from scratch. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peach Cobbler From Scratch is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peach Cobbler From Scratch is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have peach cobbler from scratch using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler From Scratch:
- Prepare 8 - Fresh peaches peeled, pitted and sliced into thin wedges
- Prepare 1/4 - Cup Sugar
- Get 1/4 - Cup light brown sugar
- Prepare 1/8 - Tsp ground nutmeg
- Get 1/4 - Tsp ground cinnamon
- Take 2 - Tsp cornstarch
- Get 1 - Juice from a lemon
- Take For the Cobbler Topping
- Get 2 - Cups of all-purpose flour
- Take 1/2 - Cup sugar
- Get 1/3 - Cup light brown sugar
- Make ready 2 - Tsp baking power
- Take 1 - Tsp salt
- Get 12 - Tbsps. unsalted butter
- Prepare 1/2 - Cup boiling water
- Make ready 1/4 - Tsp Nutmeg
- Take For Sprinkling
- Make ready 3 - Tbsps. Sugar
Steps to make Peach Cobbler From Scratch:
- Preheat oven to 400 deg
- In a large bowl, combine peaches, 1/4 cup sugar, 1/4 cup light brown sugar,1/4 tsp cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish (12"X 7-1/2")
- Bake for 10 minutes.
- Meanwhile, prepare cobbler topping. In a large bowl, combine flour, sugars, baking powder, and salt. Blend in melted butter with your hands or use a pastry blender, until mixture resembles a coarse meal. Stir in boiling water until mixture is combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Spread to cover peaches.
- Sprinkle entire cobbler with sugar.
- Set your baking dish on a baking sheet because this cobble has a tenancy to boil over and burn on the bottom of your oven.
- Bake until topping is golden (about 35 minutes)
- Top with ice cream if so desired.
So that’s going to wrap it up for this exceptional food peach cobbler from scratch recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
