Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy ham and white bean soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Ham and White Bean Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Ham and White Bean Soup is something which I have loved my entire life.
Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Easy to make and a great way to use a leftover ham bone.
To get started with this recipe, we must prepare a few ingredients. You can have easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Ham and White Bean Soup:
- Prepare soup
- Get 2 can great northern beans, drained and rinsec
- Make ready 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
- Get 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
- Take 1 cup carrots, cut on bias into 1/4 inch slices
- Prepare 1 parsnip, cut on bias into 1/4 inch slices
- Prepare 1 cup onion, medium chop, can use green onion
- Make ready 2 tbsp butter
- Take 1/8 tsp corriander
- Prepare 1/4 tsp mustard powder
- Make ready 1 salt and pepper to taste
What veggies to cook with this soup? Remove the ham bone or ham hock and any extra fatty chunks. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. And bonus - this is so super easy, fast, and can be a great way to use up leftover ham!
Steps to make Easy Ham and White Bean Soup:
- In large stock pot melt butter over medium heat.
- Saute carrots and parsnips for 3 minutes, then add onions.
- Cook 4 more minutes.
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
- Serve hot with a good roll or bread.
- Recipe by taylor68too.
Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food. This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. When it's cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this.
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