Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate icing cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake. This video specially provide to cake lovers. Who want to learn all about the chocolate icing.
Chocolate Icing Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Icing Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chocolate icing cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Icing Cake:
- Prepare 200 gm refined flour (Maida)
- Take 300 gm castor sugar
- Make ready 85 gm cocoa powder
- Prepare 1 1/2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Take 2 eggs
- Take 250 ml milk
- Make ready 125 oil
- Take 2 tsp vanilla extract
- Get 250 ml boiling water
- Take For chocolate icing
- Prepare 200 gm plain chocolate
- Make ready 250 ml double cream
- Get 2 tsp chopped nuts
This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! The best Chocolate Cake I've ever had! I've tested and retested and perfect this recipe.
Instructions to make Chocolate Icing Cake:
- Preheat the oven to 160 to 180 degree..and Grease the heart shape tins.
- For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a electric whisk, beat the mixture until smooth and well mix…
- Add the boiling water to the mixture, a little at a time, until smooth.
- Pour the batter into the heart shape tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
- Remove the cakes from the oven and allow to cool completely…
- For the chocolate icing, heat the chocolate and cream in a pan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth…Set aside to cool for 1 to 2 hour…
- To assemble the cake, Carefully remove the cakes from the tins. Spread a little chocolate icing over the top….
- Now sprinkle chopped nuts and serve…..
It has a perfectly soft and tender crumb, an incredibly luscious chocolate flavor. A very basic but delicious chocolate cake, which is topped with a rich chocolate icing and chopped walnuts. For chocolate icing, heat all the all icing ingredients together till it leaves the sides of the pan. Glaze cake and serve when cool! Your Chocolate Icing Cup Cake stock images are ready.
So that’s going to wrap this up for this special food chocolate icing cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
