Red velvet cake with a chocolate ganache cream frosting
Red velvet cake with a chocolate ganache cream frosting

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake with a chocolate ganache cream frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake with a chocolate ganache cream frosting is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red velvet cake with a chocolate ganache cream frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.

This Red Velvet Layer Cake is the cake of my dreams. This red velvet cake is moist and delicious with a toasted marshmallow filling and a chocolate sour cream frosting. In researching red velvet cake recipes, I saw a lot of cakes that were bright red, like a crayon.

To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:
  1. Make ready 21/4 cups all purpose flour
  2. Take 2 tbsp margarine
  3. Make ready 1 1/2 cup sugar
  4. Prepare 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Make ready 1 tsp white vinegar
  7. Take 2 tbsp unsweetened cocoa
  8. Take 3 eggs
  9. Make ready 1 cup liquid cooking oil
  10. Get 1 drop Red color (maimun)
  11. Take 3 tsps vanilla essence
  12. Get 1 cup milk

I wanted to make a chocolate roll with the ganache as filling as well asthe frosting. Home » Cakes » Traditional Red Velvet Cake Recipe with (the Original) Ermine Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

Steps to make Red velvet cake with a chocolate ganache cream frosting:
  1. Pre heat oven at 170 degrees
  2. Grease baking tin
  3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
  4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
  5. Fold in sifted flour in first half then the second half as you add in milk in bits
  6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
  7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
  8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.

This rich, moist red velvet cake has a hint of cocoa and deep rich red color. An oil-based cake baked from Usually served with a classic cream cheese frosting but goes equally well with a delicious Swiss meringue buttercream too. Classic Gingerbread Cake with Vanilla Buttercream and Ganache. Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation. I split the layers and frosted with a double batch of cream cheese frosting.

So that’s going to wrap it up with this special food red velvet cake with a chocolate ganache cream frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!