Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham 🐷soup 🥣. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham 🐷Soup 🥣 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ham 🐷Soup 🥣 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Turn your leftover ham into a delicious soup. Find top-rated recipes for ham potato soup, ham bean soup, and more. I make this hearty soup using the ham bone from our Easter spiral ham.
To begin with this recipe, we must prepare a few ingredients. You can have ham 🐷soup 🥣 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham 🐷Soup 🥣:
- Get Ham (leftover from Thanksgiving), cut up
- Make ready 1 tablespoon margarine
- Take 1 onion, chopped
- Take 5 cloves garlic, minced
- Prepare 2 cans beef broth (14 ounce)
- Get 1 can white beans (15.5 ounce), undrained
- Take 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Take 1/4 teaspoon Sazon complete
- Get 1/2 cup egg noodles
- Get 1 cup green beans (I’m using frozen)
The basis of this hearty soup is gammon or ham plus other ingredients as desired, in this instance it's peas, potatoes and leeks. It can easily be altered as required, but I like to make it quite thick with chunky bits of veg and ham, served with a thick slice of warm bread & butter. This is a recipe for ham bean soup with Great Northern beans and chopped vegetables. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This hearty ham and bean soup is the kind of soup you crave on a cold fall or winter day. This soup is one of my longtime favorites, mostly because it is made with wonderfully flavorful homemade ham broth (my favorite!), and it is a breeze to throw together.
Steps to make Ham 🐷Soup 🥣:
- In a large pot heat up your margarine…….
- Sauté onion until tender, then add minced garlic……
- Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils…..
- Now add your cut up ham, stir well…..
- Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender….
- Serve and enjoy 😉!
The soup is very hearty… flavored with ham, navy beans, onions, garlic, carrots, celery, etc. Once cooked, it thickens a bit, and is wonderful as an entree or a lunch serving. Make The Ham and Bean Soup. After the beans "rest" for an hour, rinse them, and put them into a large stock pot. Ham Bone Soup is the perfect way to use up your leftover baked ham.
So that is going to wrap this up for this special food ham 🐷soup 🥣 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
