Baked Monkfish
Baked Monkfish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked monkfish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Monkfish is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Monkfish is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked monkfish using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Monkfish:
  1. Take 6 monkfish tails, skinned
  2. Get 1 large green bell pepper, cut in half and sliced
  3. Take 2 small onions, peeled and sliced
  4. Prepare 4 medium tomatoes, sliced
  5. Prepare 6 piece tinfoil
  6. Prepare garlic butter
  7. Take 5 tsp thyme, chopped
  8. Prepare 5 tsp chopped parsley
  9. Make ready 150 grams butter
  10. Make ready 3 tsp garlic paste
  11. Take 2 tsp salt
  12. Make ready 2 tsp ground black pepper
  13. Get 2 tsp fish spice
Instructions to make Baked Monkfish:
  1. Preheat oven to 190°C
  2. In a preheated frying pan melt 20 grams of butter and fry the garlic for 2 minutes over a low heat. Mix together the remainder of the ingredients for the garlic butter.
  3. Place the tinfoil shining side up. Baste the middle with garlic butter.
  4. Put some of the onions on the tinfoil, followed by green bell pepper and tomato.
  5. Place the monkfish tails on top of this and baste with the balance of the garlic butter.
  6. Put some tomatoes followed by green bell pepper and onions on top of the fish.
  7. Wrap the fish up in the tinfoil and bake for 20 minutes.
  8. Remove from tinfoil and place under a very hot grill for 5 minutes.

So that’s going to wrap this up for this special food baked monkfish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!