Monkfish and Bacon Risotto
Monkfish and Bacon Risotto

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, monkfish and bacon risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Monkfish and Bacon Risotto is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Monkfish and Bacon Risotto is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Monkfish and Bacon Risotto:
  1. Make ready 400 g Monkfish medallions
  2. Make ready 3-4 rashers bacon
  3. Make ready 120 g arborio rice
  4. Make ready 200 g passata
  5. Make ready 300 ml chicken stock
  6. Take 150 ml white wine
  7. Prepare 1 onion
  8. Take 3 cloves garlic
  9. Get 2 tbsp paprika
  10. Get 2 tbsp coriander
  11. Get pinch saffron
  12. Get salt
  13. Take pepper
Instructions to make Monkfish and Bacon Risotto:
  1. Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets.
  2. Fry the monkfish medallions until cooked through and set them aside.
  3. In the same pan, fry the bacon and when cooked set that aside with the monkfish.
  4. Finely chop the onion and add to the pan with the rice and fry for 2 minutes.
  5. Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry.
  6. Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly.

So that’s going to wrap it up with this special food monkfish and bacon risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!