Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pa dutch ham & greenbeans. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place ham in a large pot with lid, cover with water, and bring to boil. Reduce to simmer and cook Remove ham from pot, set aside, and allow to cool enough to handle. When cool, pull ham from bone.
PA Dutch Ham & Greenbeans is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. PA Dutch Ham & Greenbeans is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pa dutch ham & greenbeans using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make PA Dutch Ham & Greenbeans:
- Get 3 cups cooked ham (can use leftovers or buy ham steaks)
- Take 6 cans green beans
- Make ready 6 potatoes
- Make ready 1 tablespoon ham soup base
- Get 1 tablespoon pepper
But definitely salt and pepper to taste - different ham hocks are saltier than others. When the broth seems done and the ham hock is all falling apart, either strain the broth or remove the hock and after. Add a dash of salt and pepper. Mix and shape into a long thin loaf.
Instructions to make PA Dutch Ham & Greenbeans:
- In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
- Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
- Peel and quarter potatoes and add to broth.
- Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
- Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!
Made in the Pennsylvania Dutch tradition of slippery ham pot pie where there is a boiled dough instead of a top flaky crust. I would serve perfectly cooked asparagus or sheet pan-roasted Brussels. Working on new project called Peanut. On the Peanut you can talk with HAM amateurs around the world via an Android device or network radio. This dutch oven ham needs to go on your list of the best dutch oven recipes this year, and with a honey glaze it is perfect for Christmas or Easter dinner.
So that’s going to wrap this up for this exceptional food pa dutch ham & greenbeans recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
