Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cake frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! It's rich and creamy, and is super. This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!!
Chocolate cake frosting is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate cake frosting is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake frosting using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake frosting:
- Take 1 1/2 cups softened butter
- Get 1 1/2 cups unsweetened cocoa
- Take 3 tsp vanilla extract
- Make ready 7-8 cups powdered sugar
- Prepare About 1/4 cup milk as needed
- Make ready 1/4 tsp raspberry color powder
Easy and so-sooooo much tastier than a. Frostings are something that get me excited about cake, because they (along with a few sprinkles) turn any cake into a celebration. Whether you're baking a chocolate Bundt cake, a chocolate pound. This frosting really is the ultimate icing on the cake!
Instructions to make Chocolate cake frosting:
- In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results - - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
- Scoop about one cup and put in a separate bowl. Add in cocoa powder and vanilla extract to the larger concentration and Beat until combined
- The one on second bowl add raspberry color and Beat till combined
Your new favorite chocolate cake recipe is here! Dark, fudgy and ultra-moist chocolate layer cake slathered with a dark chocolate fudge frosting that's ultra rich and not too sweet. German chocolate frosting is a thick and creamy coconut pecan frosting. Typically you use it to frost German chocolate cake, but I've also used it as sandwich cookie filling. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee.
So that is going to wrap it up with this special food chocolate cake frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
