Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan blackberry skillet cobbler. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Finally, a healthy blackberry cobbler that's gluten-free, vegan, and still incredibly fluffy! First we'll start by simmering some blackberries with lemon juice. It's not overly sweet allowing the blackberries to shine.
Vegan blackberry skillet cobbler is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegan blackberry skillet cobbler is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan blackberry skillet cobbler using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan blackberry skillet cobbler:
- Get 5 cups fresh blackberries (or fruit of choice)
- Get 1/2 cup sugar
- Prepare 1/2 fresh lemon juice squeezed
- Take Topping:
- Make ready 1 cup brown sugar
- Get 1 cup whole oats
- Make ready 1 cup flour (coconut for GF)
- Take 1/2 cup coconut oil melted
- Take 1 cup chopped nuts (pecans or walnuts)
Naturally sweetened blackberries and a crumbly gluten-free oat topping. Enjoy this amazing vegan blackberry cobbler, juicy ripe blackberries, topped with sweet cake is the perfect brunch dessert. Scoop blackberry mixture in the base of a prepared skillet, Using a tablespoon, drop dollops of batter on top of the blackberries. This Skillet Blackberry Cobbler is a delicious way to use up seasonal berries with a handful of pantry and refrigerator staples!
Steps to make Vegan blackberry skillet cobbler:
- Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface.
- In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet.
- Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture.
- Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!
Everyone I've served it to is crazy about it. You can add raspberries or do a fruit medley and you have a versatile cobbler. Blackberry Skillet Cobbler recipe: Try this Blackberry Skillet Cobbler recipe, or contribute your Gently pour berries into skillet; sprinkle water over berries. Unroll second pie crust over top of The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy. This Iron Skillet Blackberry Cobbler recipe is easy to make and great as a dessert with any meal.
So that is going to wrap it up for this special food vegan blackberry skillet cobbler recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
