Fresh Blackberry cobbler
Fresh Blackberry cobbler

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh blackberry cobbler. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Blackberry cobbler is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fresh Blackberry cobbler is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fresh Blackberry cobbler:
  1. Get 1 cup (2 sticks) salted butter, cut into cubes, cold
  2. Take 2 1/2 cups all purpose flour
  3. Get 1/2 tsp salt
  4. Prepare 2 tbsp sugar
  5. Prepare 1/2 cup cold water (may need a little more)
  6. Make ready 3 cups fresh blackberries
  7. Take 1 cup fresh strawberries, quartered
  8. Make ready 1 cup light brown sugar (can substitute white)
  9. Get 1 tbsp orange juice
  10. Prepare Melted butter
Instructions to make Fresh Blackberry cobbler:
  1. Preheat the oven to 375 f
  2. Combine flour, sugar and salt in a large mixing bowl
  3. Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth
  4. Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour
  5. To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are
  6. Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool.
  7. Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides
  8. Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust.
  9. Make several slits in the top of the crust. Brush top with melted butter
  10. Bake at 375 f until golden on top, about 30 minutes.
  11. Enjoy!

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