Indian-style Fish Curry With Tomatoes & Cream
Indian-style Fish Curry With Tomatoes & Cream

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian-style fish curry with tomatoes & cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indian-style Fish Curry With Tomatoes & Cream is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Indian-style Fish Curry With Tomatoes & Cream is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian-style fish curry with tomatoes & cream using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Prepare 300 grams Fish (I used monkfish)
  2. Prepare 400 grams Tinned tomatoes
  3. Get 2 small Onions
  4. Get For the fish marinade:
  5. Prepare 3 tbsp ☆ Vegetable oil (or olive oil)
  6. Take 2 tbsp ☆ Curry powder (or fish masala)
  7. Make ready 1/2 tsp ☆ Salt (rock salt, etc)
  8. Make ready 2 clove ☆ Garlic (grated or mashed)
  9. Prepare 1 knob ☆ Grated ginger
  10. Take 1 from 1/2 a lemon ☆ Lemon juice
  11. Prepare Spices for the curry sauce:
  12. Get 20 seeds or 1/2 teaspoon powder * Coriander (seeds or powder)
  13. Get 1/3 tsp * Fennel
  14. Make ready 1/3 tsp * Mustard seeds or whole black peppercorns
  15. Make ready 4 pods or 1/3 teaspoon powder * Cardamom (pods or powder)
  16. Prepare 1 tsp Cumin seeds
  17. Prepare 1 tbsp Vegetable oil (or olive oil)
  18. Prepare 5 leaves Curry leaves (optional)
  19. Take 1 Bay leaf
  20. Prepare 1/2 tsp Salt
  21. Prepare 100 ml Plain yogurt or heavy cream
  22. Make ready 1 around 20-30 nuts Peanuts or cashews
Instructions to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible.
  2. Here is the marinated fish. You can use cod or any type of fish you like.
  3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water).
  4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions.
  5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content.
  6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat.
  7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown.
  8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too.
  9. Try serving it with a cucumber and tomato salad with yogurt dressing. - - https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing
  10. This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking.
  11. If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream).

So that’s going to wrap it up with this special food indian-style fish curry with tomatoes & cream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!