Shrimp Bisque
Shrimp Bisque

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp bisque. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Bisque is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp Bisque is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp bisque using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Bisque:
  1. Take 1 cup butter, divided
  2. Get 1 1/3 cups A/P flour
  3. Take 3 qts Seafood Stock
  4. Make ready 2 lbs Shrimp (medium size), peeled & deveined. Reserve the shells
  5. Make ready 2 large onions, chopped
  6. Make ready 6-8 Garlic Cloves, smashed
  7. Prepare 3 Tbsp Smoked Paprika
  8. Prepare 1/4 cup Tomato Paste
  9. Make ready 3 Fluid ozs Brandy
  10. Take 1 quart Heavy Cream
  11. Make ready 1 tsp Tobasco sauce
  12. Take 1 tsp Worcestershire sauce
  13. Make ready 1 tsp Seafood Seasoning
  14. Make ready Croutons
Steps to make Shrimp Bisque:
  1. To make the rue, use a large sauce pan over medium heat, melt 3/4 cup of the butter and add the flour. Cooking and stirring about 7-10 minutes. This removes the flour taste and the brown color will add flavor. Season with salt and pepper.
  2. Stir in the seafood stock and simmer for about 15 minutes. Turn off heat and set aside.
  3. Chop onions, set aside. Peel and devein shrimp, setting shrimp aside and keep shells to sauté.
  4. In large skillet with sides over medium heat, add 1/4 cup butter, chopped onions and shrimp shells. Cook until onions are opaque and shells are pink.
  5. Add garlic, tomato paste and Paprika and cook until browned.
  6. Stir in brandy and light on fire to burn off alcohol. Simmer until thickened.
  7. Now add the stock you made earlier. Stir to combine. Lower heat and simmer for 30 to 45 minutes.
  8. Next strain through a fine mesh strainer to remove the shells and onions, leaving velvety smooth stock. Return to the large pan to simmer.
  9. Heat cream and add to stock in pan. Stir together.
  10. Dice shrimp and sauté them in the skillet over medium heat until just pink.
  11. Stir cooked diced shrimp, Tabasco, Worcestershire sauce and seafood seasoning to pan. Stir to combine.
  12. Place in bowl and top with a few croutons. Enjoy!

So that is going to wrap it up for this special food shrimp bisque recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!