Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free primal berry cobbler in cast iron. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gluten Free Primal Berry Cobbler in Cast Iron is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gluten Free Primal Berry Cobbler in Cast Iron is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Prepare 4 c (give or take) Berries of choice (fresh or frozen)
- Take 1 cup TigerNut Flour
- Prepare 1/2 c + 1TBS Tapioca Flour
- Get 1 TBS Vanilla extract
- Make ready 3 TBS Black Strap Rum
- Make ready 1/4 c Raw Honey
- Make ready 1/4 c + 1 TBS Maple Syrup
- Take 1/4 tsp Himalayan Salt
- Get 3 TBS Grass fed butter
Instructions to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
- In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
- Bake at 375 for about 45 minutes or until bubbly.
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