Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate cupcakes with chocolate frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
While the cupcakes cool, make the frosting. How To Make The Chocolate Frosting. Begin by melting the milk chocolate in the microwave.
Chocolate cupcakes with chocolate frosting is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate cupcakes with chocolate frosting is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cupcakes with chocolate frosting using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cupcakes with chocolate frosting:
- Get 100 gms maida
- Get 50 gms butter salted
- Make ready 200 gms condensed milk
- Make ready 20 gms coco powder
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 60 ml water
- Make ready For frosting
- Take 200 gms milk chocolate compound
- Make ready 50 gms fresh cream
- Take 1/2 cup whipped cream
I have dozens of frosting recipes. Here are a few Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder. Sift in the cocoa powder and vanilla and beat until smooth.
Instructions to make Chocolate cupcakes with chocolate frosting:
- Line the cupcake mould, preheat the oven over 180•c
- Sift maida, coco powder, baking powder & baking soda & keep aside.
- Beat butter & milkmaid, add sifted flour mix & water & make a nice thick batter. Then pour batter into lined cupcake moulds & fill it half.
- Bake it in a preheated oven for 20-25min
- Once done cool them for 1 hour, in the meantime prepare the frosting.
- Make a ganache with the help of cooking chocolate & fresh cream & then bring to room temperature, then fold in the whipped cream & refrigerate the frosting for 2 hours.
- Fill the frosting in piping bag & pipe it over the cupcakes. Garnish with sugar hearts.
Use a butter knife to spread the frosting onto the cupcakes, creating a flat top with smooth sides. Chocolate on chocolate on chocolate, what could be better? These cupcakes will be your new go-to: ultra moist and topped with a cloud-like chocolate These cupcakes are nothing short of incredible, and I'll reiterate that this frosting is absolutely divine. I called it chocolate fudge frosting in the. This easy Chocolate Frosting recipe is the BEST frosting for cakes, especially birthday cupcakes!!
So that is going to wrap it up with this special food chocolate cupcakes with chocolate frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
