Ms. Kipper Southern Sweet Flaky Biscuits
Ms. Kipper Southern Sweet Flaky Biscuits

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ms. kipper southern sweet flaky biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ms. Kipper Southern Sweet Flaky Biscuits is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ms. Kipper Southern Sweet Flaky Biscuits is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ms. kipper southern sweet flaky biscuits using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ms. Kipper Southern Sweet Flaky Biscuits:
  1. Get 2 cup all-purpose flour… i use bread flour sometime … just finer milled
  2. Get 1/2 tsp baking soda
  3. Make ready 2 1/2 tsp baking powder
  4. Make ready 2 tbsp granulated sugar
  5. Take 1 stick butter…. i like real butter
  6. Prepare 1/4 tsp salt
  7. Prepare 3/4 cup milk…. with 1T of vinegar added… can use 1/2 & 1/2 or buttermilk
Instructions to make Ms. Kipper Southern Sweet Flaky Biscuits:
  1. Put all the dry goods in a mixing bowl… Mix by hand well.
  2. Add a cold stick of butter.. 1/2 cup…. I use a pastry cutter to incooperate the butter and flour mix..
  3. Mix should look crumbly…. The crumbs should look pebble size.
  4. Add about 1/3 of the milk mixture. Mix by hand…
  5. Add 1/3 more of milk mixture. Knead as you add the liquid.
  6. It should make a grapefruit size ball of dough… I wrap these bundles in clear wrap and put in a freezer bag so they are ready to go when I want to make homemade biscuits.
  7. TO BAKE…. Preheat the oven to 400°. thaw out dough and knead.. Lightly flour hard surface to roll out dough.
  8. Roll dough out to a 6x6 piece of dough…
  9. Place dough in baking pan. Cut but don't separate them.. They should be able to be cut into 9 biscuits…. paint top of biscuits with milk, and bake for 15 minutes

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