Red, white & blue berry trifle
Red, white & blue berry trifle

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red, white & blue berry trifle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red, white & blue berry trifle is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red, white & blue berry trifle is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Red, white & blue berry trifle:
  1. Prepare Cake glaze
  2. Make ready 1/4 cup sugar
  3. Take 1/4 cup water
  4. Prepare 1/4 cup lemon juice
  5. Get 1/4 tsp almond extract
  6. Get Layers
  7. Get 1 small loaf angel food cake
  8. Make ready 1 pints fresh strawberries
  9. Get 2 pints fresh blueberries
  10. Make ready Cream filling
  11. Get 1 packages cream cheese (8 oz.)
  12. Make ready 1/3 cup sugar
  13. Take 1 cup heavy whipping cream

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Steps to make Red, white & blue berry trifle:
  1. Wash and dry berries
  2. slice strawberries
  3. slice angel food cake into 1-inch thick slices
  4. for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
  5. remove sugar mixture from heat and add almond extract
  6. brush cake slices with sugar mixture on both sides and allow to sit for several minutes
  7. beat cream cheese and sugar on medium speed until light and creamy
  8. add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
  9. cut cake into 1-inch cubes
  10. layer half of cake pieces on bottom of trifle dish
  11. sprinkle with half of blueberries
  12. dollop half of cream filling over blueberries and carefully spread into an even layer
  13. sprinkle with strawberries
  14. repeat steps 10 through 13
  15. Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving

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