Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy mushroom soup without cream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Soup without Cream is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Mushroom Soup without Cream is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Soup without Cream:
- Take 1/2 Onion
- Get 3 cups Mushrooms
- Get 1 medium Cooked Potato
- Prepare 2 cloves Garlic
- Get 2 cups Mushroom broth or water
- Take Salt and Pepper
- Prepare 1 tbsp olive oil
- Take 1 tbsp all-purpose flour
- Get Pinch Parsley
Instructions to make Creamy Mushroom Soup without Cream:
- Heat Olive Oil in a large saucepan over medium heat
- Add Garlic and Onion and cook for 3 minutes until onion is tender
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
- Add flour, pepper and salt into the mixture
- Add mushroom broth or water and bring it to boil
- Add cooked and chopped potato to the soup and cook for another 2 minutes
- Put mixtures into the blender and blend for 3 minutes on high
- Add pinch of parsley and 1 tbsp mushrooms on top and serve
So that is going to wrap it up with this exceptional food creamy mushroom soup without cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
