Angelic Fruit Trifle
Angelic Fruit Trifle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, angelic fruit trifle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Angelic Fruit Trifle is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Angelic Fruit Trifle is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have angelic fruit trifle using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Angelic Fruit Trifle:
  1. Prepare 1 large Angel Food Cake
  2. Prepare 2 large Handfulls of Fresh Blueberries
  3. Get 1 large Container of Fresh Strawberries
  4. Make ready 1 large Container of Cool Whip
  5. Take 2 box Cook & Serve Vanilla Pudding
  6. Make ready 3 tbsp Honey
Steps to make Angelic Fruit Trifle:
  1. Cook pudding as directed and let cool completely.
  2. Break up angel food cake into bite size pieces and set aside.
  3. Slice strawberries length wise. Keep larger slices for the top layer.
  4. Rinse off fruit and get ready to begin layering.
  5. Start with a layer of cake, then fruit, then pudding and finally a thin layer of cool whip. (The cake will absorb pudding so make sure you put the fruit on after the cake)
  6. Repeat until ingredients are almost used up an finish with a thick layer of cool whip and pretty berry slices.
  7. Sprinkle blueberries on top and finish with a drizzle of honey for that pretty glazed look.

So that’s going to wrap this up for this special food angelic fruit trifle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!