Strawberry Vanilla Trifle
Strawberry Vanilla Trifle

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry vanilla trifle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Vanilla Trifle is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Strawberry Vanilla Trifle is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook strawberry vanilla trifle using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Strawberry Vanilla Trifle:
  1. Make ready Angel Food Cake
  2. Prepare 8 egg whites
  3. Take 1 tsp cream of tartar
  4. Take 1/4 tsp salt
  5. Get 1 1/2 cup granulated sugar
  6. Prepare 1 cup cake flour
  7. Get 1 tsp vanilla extract
  8. Get 3/4 tsp almond extract
  9. Take Pudding Layer
  10. Make ready 2 cup milk
  11. Get 1 oz instant vanilla pudding mix
  12. Get 1 cup whipped topping
  13. Make ready Fruit Layer
  14. Make ready 1 packages fresh strawberries
  15. Prepare Topping
  16. Prepare 1 cup whipped topping
Instructions to make Strawberry Vanilla Trifle:
  1. Butter and flour a 10 inch tube pan.
  2. Preheat oven to 350°F.
  3. Start separating egg yolks from egg whites until you have 1 1/2 cups of egg whites.
  4. In a stand mixer or with a hand blender, whip egg whites, cream of tartar, and salt until you have soft peaks.
  5. On lowest speed, slowly add sugar, and then cake flour. (1/4 cup at a time)
  6. Fold in vanilla extract and almond extract.
  7. Spoon into tube pan, and place in oven for 40-45 minutes. You know it's done when the top is golden brown and springs back when touched.
  8. Immediately invert pan let cake cool on wire rack or cutting board.
  9. On high speed, whip the instant pudding mix and milk for 3 minutes.
  10. Fold in 1 cup of whipped topping into vanilla pudding.
  11. Gently wash fresh strawberries. Trim off the stems and slice.
  12. Cut the cooled angel food cake into 1 inch cubes. (You'll have lots of leftover cake!)
  13. Start assembling the trifles by layering cake, pudding, strawberries, and then repeat.
  14. Add a dollop of whipped topping on top and enjoy!

So that is going to wrap it up for this special food strawberry vanilla trifle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!