Easy Peach cobbler
Easy Peach cobbler

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy peach cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Peach cobbler is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Peach cobbler is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy peach cobbler using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peach cobbler:
  1. Take 2 large cans peaches
  2. Take 1 can (8 oz) peaches
  3. Take dash cinnamon
  4. Prepare dash nutmeg
  5. Make ready 2 cups granulated sugar
  6. Make ready 2 boxes roll out pie crust
  7. Take 1 tsp vanilla extract
  8. Get 1 stick butter
Steps to make Easy Peach cobbler:
  1. Use 2 large can of peaches and one 8 oz can. Reserve half of the heavy syrup. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar. 2 boxes of the Pillsbury roll out pie crust.
  2. While the peaches are boiling take 2 of your pie crust (each box contains 2 so there's 4 total) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg. Put in the oven and bake for 15 minutes.
  3. After peaches have for about fifteen or twenty minutes spoon over baked pie crust. Reserve half of the liquid
  4. Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler. Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust
  5. Pour half of the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :)

So that’s going to wrap it up for this exceptional food easy peach cobbler recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!