Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cherry juice pudding with chocolate biscuits. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cherry juice pudding with chocolate biscuits is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cherry juice pudding with chocolate biscuits is something that I have loved my entire life. They’re fine and they look wonderful.
In this video we show you how to make zebra pudding with cherry juice. It is a very simple and easy to make biscuit pudding with chocolate custard. Add layers of brownies and chocochips to increase the richness! #chocopudding#.
To get started with this particular recipe, we have to prepare a few components. You can have cherry juice pudding with chocolate biscuits using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry juice pudding with chocolate biscuits:
- Make ready 300 ml milk
- Get 300 ml cherry juice
- Get 1 tbsp granulated sugar
- Make ready 10 chocolate biscuits
- Prepare 2 tbsp wheat starch
We like this pudding better without the chocolate. I left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it. I got this recipe a cookbook from The Loveless Cafe in Nashville Tennessee.
Steps to make Cherry juice pudding with chocolate biscuits:
- Pour milk in a stewpot. Add granulated sugar and wheat starch and cook until pudding consistency.
- Take pudding into 4 bowl equally.
- Chop chocolate biscuits finely top of the pudding.
- Take another stewpot and use other ingredients to make cherry juice puding
- Pour cherry juice pudding into the bowls while vanilla pudding is still hot. (if you dont want to mix pudding together you need to wait until pudding is cooled down.)
- I like to eat pudding while hot so i mix them together and eat.
A great way to use left over biscuits. A delicious chia seed pudding with tart cherries for a simple and nutrient dense dessert. In a small bowl, combine chia seeds and cherry juice and coconut milk. Garnish with sprinkling chocolate chips on top or additional. Arrange the biscuit in a dish.
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