Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy cajun red beans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Cajun Red Beans is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Cajun Red Beans is something which I have loved my whole life.
This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. Cajun-country reviewer here to say this is about as authentic as it gets, though technically a Cajun home cook doesn't use recipes or measurements.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Red Beans:
- Prepare Olive oil
- Get 1 lb dry small red beans (not kidney)
- Make ready 1 lb smoked sausage
- Take 1 lb smoked ham
- Take 2 green bell peppers
- Make ready 1 large onion
- Prepare 4 stalks celery
- Make ready 2 cloves garlic
- Prepare 1/2 stick butter
- Get 3 chicken bouillon cubes
- Make ready Water
- Prepare 1 Tblsp garlic powder
- Prepare 1 Tblsp Cajun seasoning
- Prepare 1 tsp thyme
- Get 4 bay leaves
- Get 1 tsp fresh parsely
- Make ready Few dashes of Worcestershire
- Take Pinch sugar
- Prepare Cooked rice (your choice)
- Make ready Green onions chopped
Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the.
Instructions to make Creamy Cajun Red Beans:
- Sort out and soak the red beans the night before
- Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
- Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
- Add the ham and keep stirring
- Add the red beans and enough water just to cover everything and bring to a boil
- Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
- After an hour add fresh parsely
- Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
- Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊
Honestly, I make red beans and rice at least once a week because it's my boyfriend's favorite meal, and I always use pre-cooked canned beans. I cook my red beans and rice on the stove but I like building the flavor in my dried beans. Plus, it's cheaper and I can control the sodium level in my beans. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.
So that is going to wrap this up with this special food creamy cajun red beans recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
