Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese biscuits courtesy of paula deen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese Biscuits courtesy of Paula Deen is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheese Biscuits courtesy of Paula Deen is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cheese biscuits courtesy of paula deen using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Biscuits courtesy of Paula Deen:
- Prepare 2 cup Self-Rising Flour
- Take 1 tsp baking powder
- Make ready 1 tsp granulated sugar
- Take 1/3 cup shortening
- Make ready 3/4 cup grated sharp cheddar cheese
- Make ready 1 cup buttermilk
- Get 1 pinch of salt
- Get 1/4 stick (1 stick) melted butter
- Take 1 Optional Chopped parsley and garlic
Steps to make Cheese Biscuits courtesy of Paula Deen:
- Preheat oven to 350°F.
- In a medium bowl, add flour,baking powder,pinch of salt & sugar, mix well. Then you're going to cut shortening into flour mixture until it resembles fine bread crumbs. At this point if you want to add in parsley and garlic, this is the time to add them, again this step is optional
- Add in cheese and stir in your buttermilk just until mixed. DON'T OVERMIX!!
- I baked mine in muffin pans, but, the recipe says to use an ice-cream scoop and drop the biscuit dough onto a greased baking sheet.
- Bake for 12-15 minutes or until golden brown. Brush melted butter over the biscuits. And serve.
So that’s going to wrap it up with this special food cheese biscuits courtesy of paula deen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!