STRAWBERRY CHEESE CAKE TRIFLE
STRAWBERRY CHEESE CAKE TRIFLE

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry cheese cake trifle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

STRAWBERRY CHEESE CAKE TRIFLE is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. STRAWBERRY CHEESE CAKE TRIFLE is something that I have loved my whole life. They’re fine and they look wonderful.

Combine strawberries and sugar, stirring until sugar is dissolved. Fold whip cream into cream cheese mixture. Combine strawberries, sugar and almond liqueur or extract.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry cheese cake trifle using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make STRAWBERRY CHEESE CAKE TRIFLE:
  1. Get 1 packages (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
  2. Make ready 1 cup (8 ounces) sour cream
  3. Get 1/2 cup COLD MILK
  4. Take 1 packages (3.4 ounces) instant vanilla pudding mix
  5. Take 1 large (12 ounces) frozen whipped topping, thawed
  6. Take 1 cup - 1/2 cups crushed butter-flavored crackers (about 38 crackers)
  7. Prepare 1/4 cup butter, melted
  8. Take 2 can (21 ounces each) strawberry pie filling

Imagine a combination of strawberry cheesecake, angel food cake, and creamy trifle and that's what this recipe delivers - pure deliciousness. Strawberry Cheesecake Trifle is a simple recipe that screams summer! The trifle comes to breakfast with layers of tender pancakes, velvety cream cheese filling and fresh strawberries. These easy Strawberry Cheese Cake Trifles start with a strawberry muffin mix, that are layered with a cheesecake-whipped cream filling, and topped with macerated strawberries.

Instructions to make STRAWBERRY CHEESE CAKE TRIFLE:
  1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
  2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
  3. In a small bowl, combine crackers and butter.
  4. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.

Today I have an easy last minute dessert to share with y'all. Trifles are a British classic, but they're also the scrappiest no-bake dessert around. Built from leftover cake (or brownies, or cookies), layered Here we are showing you the basics on trifle-making with a strawberry shortcake version. Rich with creamy vanilla pudding, studded with ripe strawberries, and. Sometimes presentation is just as important as taste and these trifles deliver!

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