Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Prepare Salt and Pepper
  2. Make ready Ground Pork
  3. Prepare 4 tbsp fish sauce 🐟
  4. Get 1/2 sliced carrots 🥕
  5. Make ready o3 pcs big mushrooms 🍄
  6. Take 5 onion leaf 🍃 sliced
  7. Prepare 1 tbsp sugar
  8. Make ready 1 tbsp soy sauce
  9. Get 1/2 cup garlic
  10. Prepare 1 pack misua noodles 🍜
  11. Make ready 1 egg 🥚
  12. Take 10 pcs fish balls
  13. Prepare 1 onion sliced
Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

So that is going to wrap it up for this special food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!