Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, red beans and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Beans and Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Beans and Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. New Orleans-Influenced, Blues-Inspired Roots Music from the Central Coast of California. I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage.
To begin with this recipe, we must first prepare a few ingredients. You can cook red beans and rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Beans and Rice:
- Prepare 2 lb bag red beans
- Get 1 pack Andouille Sausage
- Make ready 1 pack Tasso Ham
- Take 1 onion
- Get 1 bell pepper
- Make ready 1 small bag honey smoked ham
- Prepare Salt & Pepper to your liking
- Get 1 tbsp Cajan Seasoning
- Make ready 1/2 tsp cayenne pepper
- Prepare 8 cups water
Erin makes Bridget our recipe for Red Beans and Rice. Red Beans Rice And Sausage, Cajun Style, Tutorial. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks.
Steps to make Red Beans and Rice:
- Soak beans in water over night or 2 to 4 hours. Sauté' onion, bell pepper, and sausage.
- Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!
Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). You'll need one pound of dry beans for this recipe. Soak the beans in water (make sure to use twice as much water as beans) overnight. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour.
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