Breakfast Biscuit Casserole
Breakfast Biscuit Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, breakfast biscuit casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Biscuit Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Breakfast Biscuit Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Biscuit Casserole:
  1. Get 1 box Biscuits (I used Pillsbury Grand)
  2. Get 3 Eggs
  3. Make ready 1 cup Cooked Bacon (Chopped)
  4. Get 1 cup Cooked Ham or Sausage
  5. Get 1 dash Salt
  6. Get 1 dash pepper
  7. Prepare 1/4 cup milk
  8. Get 1 cup cheese (I used Cheddar)
Instructions to make Breakfast Biscuit Casserole:
  1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
  2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
  3. Whip together your eggs & milk, add salt & pepper to taste.
  4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
  5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
  6. Once it's done, let it cool for about 5 minutes then serve!

So that is going to wrap it up with this exceptional food breakfast biscuit casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!