Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut and lime trifle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut and Lime trifle is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut and Lime trifle is something that I have loved my whole life. They are nice and they look fantastic.
This is a recipe using Philadelphia Cooking Creme- Original flavor. This coconut key lime trifle is a cool, creamy no bake dessert! I don't know about you, but bbq's and potlucks make me over eat.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut and lime trifle using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and Lime trifle:
- Make ready 1 box lime jelly
- Prepare 300 grams madera cake
- Make ready 100 grams blueberries
- Take 100 grams strawberries
- Take 250 ml coconut milk
- Take 25 grams sugar
- Make ready 1 1/2 tbsp cornflour
- Take 1 dash malibu (optional)
- Get 200 ml double cream
- Get 200 ml cream cheese
- Make ready 1 lime
Add coconut milk, butter and eggs, stir to combine, then stir in lime juice. Coconut and Lime Swig Sugar Cookies A lime cookie with a coconut cream white chocolate frosting. Chocolate Covered Strawberry Brownie Trifle Delight.
Instructions to make Coconut and Lime trifle:
- Make up packet of jelly as says on packet.
- Cut madera cake into cubes and place at bottom of bowl.
- Slice strawberries and add to the bowl of cubed madera, and blueberries.
- Pour on the prepared jelly and put in to the fridge to set for 5 hours till firm.
- To make the custard put coconut milk into a pan along with the sugar and if chosen malibu and bring to simmering point. Mix the cornflour with a splash of water to make a paste, then add this to the coconut milk. Continue to stir until thickened, when ready take of heat and leave to cool.
- When the jelly is set, whisk cream to a soft peak with the icing sugar. Add the cream mixture in with the cream cheese, half of the lime juice and lime zest and mix together.
- Now to assemble, put the cooled custard on evenly. Then pipe or spread your cream mixture on and chill for another half hour or till ready to eat.
Assemble this fun and luscious trifle for celebrations, parties and holidays. Follow with layers of ground granola bars, chopped white chocolate and cake pieces. Repeat layers, leaving room for final layer of whipped topping. If desired, garnish with additional ground granola bar and Key lime slices. Put the lime in the coconut, then gobble these coconut lime truffles down.
So that is going to wrap this up with this special food coconut and lime trifle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
