πŸ„ Mushroom and Caramelized Onion Soup
πŸ„ Mushroom and Caramelized Onion Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, πŸ„ mushroom and caramelized onion soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

πŸ„ Mushroom and Caramelized Onion Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. πŸ„ Mushroom and Caramelized Onion Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have πŸ„ mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make πŸ„ Mushroom and Caramelized Onion Soup:
  1. Prepare For the stock
  2. Get 3 cups water
  3. Prepare 1 carrot πŸ₯•, peeled and cut in half
  4. Get 3 quarters of an onion
  5. Get 2 cloves garlic
  6. Take 1 tablespoon tomato paste, or ketchup would work as well
  7. Make ready to taste Salt
  8. Make ready For the soup
  9. Get Some oil for sauteing
  10. Get 1 quarter of an onion, thinly sliced
  11. Take Pinch sugar
  12. Prepare 3 sliced mushrooms πŸ„
  13. Make ready 1 clove garlic, minced
  14. Get 1 quarter cup of soy sauce
  15. Make ready 1 bunch green onions, sliced
  16. Prepare to taste Salt and pepper
Instructions to make πŸ„ Mushroom and Caramelized Onion Soup:
  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
  2. Strain the stock and set aside
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through
  6. Add green onions
  7. Season with salt and pepper to taste

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