Salted Caramel Brownie Trifle
Salted Caramel Brownie Trifle

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel brownie trifle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Brownie Trifle is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Salted Caramel Brownie Trifle is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Brownie Trifle:
  1. Prepare #FMC For brownie
  2. Take 200 gm chocolate, melt half, chop half
  3. Get 3 eggs
  4. Make ready 1.5 cup all purpose flour
  5. Get 0.5 cup cocoa powder
  6. Make ready 2 cup oil
  7. Prepare 1 tsp salt
  8. Get 1 cup brown sugar
  9. Make ready 2 tsp vanilla essence
  10. Get 1/4 cup water
  11. Get For caramel sauce
  12. Make ready 0.5 tsp salt
  13. Make ready 2 cup sugar
  14. Take 2 tbsp butter
  15. Take 100 ml cream
  16. Make ready For layering
  17. Make ready 200 ml + 200 ml whipping cream
  18. Prepare Oreo biscuits Vanilla
  19. Get Chocolate sauce
Instructions to make Salted Caramel Brownie Trifle:
  1. #FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins.
  2. Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency.
  3. Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half.
  4. Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside.
  5. Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this.

So that’s going to wrap this up for this special food salted caramel brownie trifle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!