Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry roasted string beans in tamari sauce 烤四季豆. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dry Roasted string beans in tamari sauce 烤四季豆 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dry Roasted string beans in tamari sauce 烤四季豆 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dry roasted string beans in tamari sauce 烤四季豆 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Roasted string beans in tamari sauce 烤四季豆:
- Get 24 oz Organic string beans
- Take 2-3 whole carrots
- Make ready 1/2 cup country ham bits
- Get 1 onions
- Prepare 2 Tsp tamari sauce
- Make ready to taste salt and pepper
- Take 1/4 cup Olive oil
- Take 1/4 cup pork fat bits after fat being rendered (optional)
Instructions to make Dry Roasted string beans in tamari sauce 烤四季豆:
- Snap string beans in half right in the middle by hands and put them in a stainless roasting pan.
- Add minced onion, sliced carrots, country ham bits. Mix all ingredients well using a wooden spoon.
- Dress them with tamari sauce, a pinch of sugar, salt and pepper. Pour in some Olive oil.
- Roast them in the oven at 370F for 1 hour. Stir at half an hour time point.
- Store in the fridge and it is good for 3 days
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