Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's chicken lo mein with red curry rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's chicken lo mein with red curry rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Brad's chicken lo mein with red curry rice is something which I have loved my whole life.
For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all. Marinated chicken breasts are stir-fried with carrots, broccoli, celery, and onion.
To get started with this recipe, we have to prepare a few components. You can have brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken lo mein with red curry rice:
- Make ready 2 lg chicken breasts, cut to bite sized pieces
- Make ready 1/2 LG red onion, diced
- Prepare 1 small bunch bok choy, chop only whites
- Make ready 1 tbs minced garlic
- Make ready 1/4 c lite sodium soy sauce
- Take 1/4 c brown sugar
- Get 2 tbs oyster sauce
- Prepare 1 tbs fish sauce
- Take 1 pkg lo mein noodles, prepared
- Get 1 tbs chile infused olive oil
- Make ready for the rice
- Take 2 c white rice
- Get 1 can coconut milk
- Make ready 2 tbs red curry paste
- Get 1 1/2 tsp granulated chicken bouillon
- Make ready 1 tbs fish sauce
- Get 1 3/4 cup water
- Make ready garnish
- Get Chinese snow peas
- Make ready honey roasted peanuts
- Prepare spicy Kim chi
Bring mixture in skillet to boiling. Remove chicken with slotted spoon to platter. Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce. Tastes much better than your favorite Chinese takeout.
Steps to make Brad's chicken lo mein with red curry rice:
- Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
- Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
- Toss in noodles to coat with sauce.
- Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
- Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.
Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce, oyster sauce, sugar and sesame oil. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. I have yet to try noodles in my stir fry.
So that’s going to wrap this up for this special food brad's chicken lo mein with red curry rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!