Smokey Ancho Chile Potato Salad
Smokey Ancho Chile Potato Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey ancho chile potato salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smokey Ancho Chile Potato Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Smokey Ancho Chile Potato Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Ancho Chile Potato Salad:
  1. Take 5 lb red potatoes; cut in bite size pieces
  2. Make ready 3 tbsp ancho chile powder
  3. Prepare 2 tbsp vegetable oil
  4. Get 1 cup mayonnaise
  5. Prepare 1 packages maple bacon; cooked and diced
  6. Prepare 2 tbsp apple cider vinegar
  7. Prepare 2 tbsp brown sugar
  8. Make ready 2 tbsp smoked paprika
  9. Get 1 tbsp garlic powder
  10. Take 2 tsp liquid smoke
  11. Get 3 stalks celery; medium dice
  12. Take 1 yellow bell pepper; medium dice
  13. Take 1 red onion; medium dice
  14. Take 1 bundle scallions; medium slice
  15. Make ready 1 salt and pepper
Steps to make Smokey Ancho Chile Potato Salad:
  1. Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
  2. Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
  3. Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.

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