Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey ancho chile potato salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smokey Ancho Chile Potato Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Smokey Ancho Chile Potato Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Ancho Chile Potato Salad:
- Take 5 lb red potatoes; cut in bite size pieces
- Make ready 3 tbsp ancho chile powder
- Prepare 2 tbsp vegetable oil
- Get 1 cup mayonnaise
- Prepare 1 packages maple bacon; cooked and diced
- Prepare 2 tbsp apple cider vinegar
- Prepare 2 tbsp brown sugar
- Make ready 2 tbsp smoked paprika
- Get 1 tbsp garlic powder
- Take 2 tsp liquid smoke
- Get 3 stalks celery; medium dice
- Take 1 yellow bell pepper; medium dice
- Take 1 red onion; medium dice
- Take 1 bundle scallions; medium slice
- Make ready 1 salt and pepper
Steps to make Smokey Ancho Chile Potato Salad:
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.
So that’s going to wrap this up for this special food smokey ancho chile potato salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!