Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shiitake mushroom & broccoli rainy day soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Get Shiitake Mushrooms, chopped
- Get Broccoli Florets, chopped
- Prepare 1 large box Chicken Stock
- Take Rotini Pasta, cooked & drained
- Make ready Agave Syrup
- Make ready Turmeric, grated
- Get Vindaloo Curry Powder
- Take Chili Pepper
- Take Coconut Oil
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that is going to wrap it up with this special food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
