Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hungarian mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hungarian Mushroom Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hungarian Mushroom Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hungarian Mushroom Soup:
- Prepare 2 TBSP Olive Oil or Vegan Butter
- Prepare 1 large Onion
- Take 1 lb cremini mushrooms
- Prepare 3 TBS flour
- Get 2 1/2 TBSP Paprika
- Get 1 cup almond milk
- Make ready 2 cups veggie broth
- Get 2 TBSP fresh Dill
- Get to taste salt peper
- Make ready 1/2 cup vegan sour cream (I used Tofutti)
- Get 1 TBSP soy sauce
- Make ready (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
So that is going to wrap this up for this exceptional food hungarian mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
