Grandma Ruth's Dump Fruit Cobbler
Grandma Ruth's Dump Fruit Cobbler

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grandma ruth's dump fruit cobbler. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I made this cobbler with the only addition being some blue berries along with the peaches. The fruit part was good,but the dough on the bottom was just plain awful. I thought about adding some vanilla or something, but didn't.

Grandma Ruth's Dump Fruit Cobbler is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grandma Ruth's Dump Fruit Cobbler is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook grandma ruth's dump fruit cobbler using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Ruth's Dump Fruit Cobbler:
  1. Get 2 cup self rising flour
  2. Get 1 cup milk
  3. Prepare 2 cup any type of fresh fruit
  4. Make ready 1 spice to taste (nutmeg, cinnamon, etc)
  5. Make ready 1 cup sugar

So yummy topped with some ice cream. Grandma Ruth's business began with a recipe that has been passed down through the generations in the. My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook.

Instructions to make Grandma Ruth's Dump Fruit Cobbler:
  1. In glass casserole or baking pan, add one stick butter.
  2. Put pan in oven at 350°F.
  3. While butter is melting, mix dry ingredients in a bowl.
  4. Add wet ingredients and mix. If you think it needs more or less flour, milk, or sugar, add according to your preference.
  5. Take pan out of oven. Butter should be melted. Add cobbler mixture into pan. DO NOT MIX!
  6. On top of cobbler mixture, add your desired fruit. DO NOT MIX! You may toss the fruit in a little sugar first if you think it needs it.
  7. You are going to look at this and think "I need to stir this" don't do it!!! It's supposed to look sloppy…its a dump cobbler, after all lol
  8. Cook at 350°F, for about 20 minutes, or until edges of batter start to crisp and look lightly browned. Cobbler will be rubbery in texture if you cook it too long. I like my cobbler chewy but not tough. It's your preference, of course.
  9. Enjoy! My grandmother would always drizzle a bit of evaporated milk over this before eating. Is good without it, but far yummier with it! 😀

She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good. Best Fruit Cobbler Recipes are filled with fruit, come out of the oven warm and delicious, and they are perfect with a scoop of ice cream on the top!. Enjoy the flavors of every season with these amazing fruit cobbler recipes including blackberry cobbler, cherry cobbler, peach cobbler… The fruit filling for this cobbler is a true choose-your-own adventure. As Elizabeth said, you can use any summer fruit you like — or any combination!

So that is going to wrap it up with this exceptional food grandma ruth's dump fruit cobbler recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!