Bloody Mary shoulder roast
Bloody Mary shoulder roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bloody mary shoulder roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bloody Mary shoulder roast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bloody Mary shoulder roast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bloody mary shoulder roast using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bloody Mary shoulder roast:
  1. Make ready 3 lb shoulder roast
  2. Make ready BBQ rub, I used applewood rub
  3. Get 3 Onions at least
  4. Get Celery to your likening
  5. Make ready Potatoes to your likening
  6. Take Big bottle Bloody Mary mix I use zing zang
  7. Prepare Couple drops of hot sauce
  8. Make ready Couple drops of Worcestershire sauce
  9. Prepare Pinch salt an pepper
  10. Prepare Aluminum pan - big pan
  11. Prepare Baby carrots pack or two
Instructions to make Bloody Mary shoulder roast:
  1. Put rub on your roast, can smoke if you have smoker for about a hour if not I brown my roast in a skillet or pot. Was browned put in aluminum pan.
  2. Cut yah onions into slice or rings, throw your potatoes,carrots,celery’s half’s,an onions around the roast, sprinkle salt an pepper. Then pour Bloody Mary mix till least reaches the top of the roast, then sprinkle hot sauce an Worcestershire sauce around to yah likening an let bake for a couple hours till tender

So that is going to wrap it up with this exceptional food bloody mary shoulder roast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!