Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, layered raspberry trifle. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Layered Raspberry Trifle is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Layered Raspberry Trifle is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have layered raspberry trifle using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Raspberry Trifle:
- Prepare 1 box Angel food cake mix
- Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
- Get 1/2 tsp ground cinnamon
- Prepare 1 box (.3 oz) sugar free raspberry flavored gelatin
- Get 1 cup boiling water
- Make ready 12 oz frozen sweetened raspberries, thawed
- Take 12 oz Raspberry yogurt
Instructions to make Layered Raspberry Trifle:
- Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
- Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
- Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
- Refrigerate until firm, at least 2 hours.
So that is going to wrap it up for this special food layered raspberry trifle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
