Bloody Mary Fall Off The Bone Short Ribs
Bloody Mary Fall Off The Bone Short Ribs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bloody mary fall off the bone short ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bloody Mary Fall Off The Bone Short Ribs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bloody Mary Fall Off The Bone Short Ribs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bloody mary fall off the bone short ribs using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bloody Mary Fall Off The Bone Short Ribs:
  1. Prepare 4 lb Beef Short Ribs
  2. Get 1 Salt
  3. Prepare 1 Pepper
  4. Make ready 1 Garlic Powder
  5. Prepare 2 tbsp Olive oil
  6. Take 2 tbsp Butter
  7. Get 1 large Onion In Rings
  8. Get 2 Leeks White Portion Only
  9. Make ready 1 cup Red Wine
  10. Make ready 1 cup Beef Stock
  11. Prepare 1 can Diced Tomatoes (Undrained)
  12. Get 3 cup Bloody Mary Mix
  13. Make ready 1 as needed Carrot Chunks
Instructions to make Bloody Mary Fall Off The Bone Short Ribs:
  1. Preheat Oven To 350°F
  2. Salt pepper And garlic powder the short ribs
  3. Heat an oven proof Dutch oven on medium
  4. Put in olive oil and butter until butter melts
  5. Stir in the onions and cook till onions begin to soften
  6. Slice up your leaks and add them with the onions until the both start to brown
  7. Remove them from the pot with tongs and set aside
  8. Brown the ribs on both sides place in Dutch oven
  9. Toss the onions and leaks back in with ribs
  10. Pour in red wine
  11. Dump in diced tomatoes
  12. Pour in Bloody Mary mix
  13. Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well
  14. Place in the preheated oven for 2 hours
  15. Plate and enjoy

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