Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, dirty bloody mary. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dirty Bloody Mary is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dirty Bloody Mary is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dirty bloody mary using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dirty Bloody Mary:
- Get Bloody Mary Mix
- Prepare 1 liter tomato juice
- Take 2 tsp prepared horseradish
- Prepare 2 tsp salt flakes
- Get 1 tsp freshly ground black pepper
- Get 1 juice from 1 lemon
- Make ready 2 tsp Worcestershire sauce
- Get 1 tsp tobasco sauce, or to taste
- Take 1/3 cup brine from green olives
- Prepare Bloody Mary
- Take 1 lemon wedge to rim glasses to act as adhesive for celery salt
- Make ready 1 celery salt, to rim edges of glasses
- Get 1 stick celery, per glass
- Take 3/4 cup Dirty Bloody Mary mix
- Prepare 1 oz vodka
- Get 2 green olives stuffed with pimentos
Steps to make Dirty Bloody Mary:
- TO MAKE THE MIX:
- Combine all ingredients in a large jug and whisk to combine.
- Store in the refrigerator until required, for up to 1 week.
- TO MAKE A DIRTY BLOODY MARY:
- Using one of the lemon wedges, wipe the rim of a glass and dip into celery salt, set aside.
- Add ice an the celery stalk to the glass.
- Pour the Bloody Mary mix into the prepared glass and top with vodka, garnish with the olives.
So that’s going to wrap this up with this special food dirty bloody mary recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!