De's Easy Drunken Beans
De's Easy Drunken Beans

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, de's easy drunken beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

De's Easy Drunken Beans is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. De's Easy Drunken Beans is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make De's Easy Drunken Beans:
  1. Get 1 lb dried pinto beans, well rinsed and picked through
  2. Get 1 can Mexican beer (or whatever is on hand)
  3. Prepare 1 Ham Hock
  4. Take 4 Slices of smoked bacon, chopped
  5. Make ready 1 Onion roughly chopped
  6. Take 2 Jalapeños, seeded and chopped
  7. Make ready 1 can Chipotle seasoned stewed tomatoes
  8. Get 8 oz diced Green Chilis
  9. Prepare 2 tbsp Minced Garlic
  10. Make ready Pinto beans seasoning, I use a couple generous shakes
  11. Prepare 5 cup water, covering beans
  12. Take 1 Chicken bouillon cube, low sodium
  13. Take 1 tbsp garlic powder - optional
  14. Take sea salt
  15. Prepare black pepper
Steps to make De's Easy Drunken Beans:
  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

So that is going to wrap it up for this special food de's easy drunken beans recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!