Sriracha Potato Salad
Sriracha Potato Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sriracha potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sriracha Potato Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sriracha Potato Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sriracha potato salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sriracha Potato Salad:
  1. Get 3 lb red potatoes; cut in fourths
  2. Take 1 red onion; large dice
  3. Take 1 red bell pepper; medium dice
  4. Make ready 1 yellow bell pepper; medium dice
  5. Take 1 head celery; medium dice
  6. Make ready 3 clove garlic; minced
  7. Make ready 1 tbsp ginger; finely minced
  8. Prepare 1 bunch basil
  9. Make ready 2 cup mayonnaise
  10. Make ready 1/2 cup Sriracha
  11. Prepare 1/2 cup rice wine vinegar
  12. Take 2 tbsp paprika
  13. Make ready 1 salt and pepper
Steps to make Sriracha Potato Salad:
  1. Boil potatoes until fork tender. Submerge in ice water to stop the cooking process. Drain. Pat dry.
  2. Combine mayonnaise, Sriracha, vinegar, and dry seasonings in a large mixing bowl. Toss potatoes and veggies with dressing and fresh basil.
  3. *Optional: Sweat veggies and garlic in olive oil until tender.
  4. Variations; Sausage, chicken, lemongrass, shallots, roasted bell peppers

So that is going to wrap this up with this special food sriracha potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!